Dongling Electronic Oven's Green Juice Xylitol Cake
1.
Mix 60g of salad oil, 70g of milk, 2 drops of vanilla extract and other liquid ingredients.
2.
Mix 100g of low-powder, 1/4 teaspoon of baking powder, 6g of green juice powder and other powder materials and sieve.
3.
Pour the sieved low powder into the liquid material in step 1 and mix well without excessive stirring to prevent tendons.
4.
Separate the egg yolk from the egg white, add the egg yolk directly into the batter, and put the egg white into the egg beater.
5.
Add 80g of xylitol and 1/4 teaspoon of cream of tartar to the egg white all at once.
6.
Whisk the egg whites at high speed to dry foaming, so that the inverted button does not flow, and the chopsticks do not fall. Mix the egg yolks with the batter evenly. At this time, the oven needs to be preheated, and the upper and lower pipes are 180 degrees for 50 minutes. Baking time 40 minutes + preheating time 10 minutes.
7.
Add the whipped egg whites to the egg yolk paste three times, and add new ones after each time. The technique should be fast, but don't stir. The batter is fine and smooth at the end, and it is better not to defoam. Pour it into an 8-inch Chiffon mold and make a few taps to eliminate large bubbles.
8.
Put it into the preheated Dongling electronic oven.
9.
Bake for 40 minutes, and the fragrant cake is ready to be baked. Inverted to cool, demoulded,
10.
Cut the cake base into 3 pieces.
11.
Add 1000g whipped cream with 50g xylitol and beat with a whisk until it is smooth and firm.
12.
Cut strawberries into small pieces.
13.
Add the green juice powder to the cream
14.
Take a layer of cake slices, spread a layer of cream, spread a layer of fruit, and then spread the cake slices, and repeat the previous steps.
15.
Spread the top cake slice and complete the sandwich.
16.
Spread cream evenly on the surface of the cake body and around it.
17.
Add the green juice powder to the cream to adjust the amount; take a layer of cake slices, spread a layer of cream, spread a layer of fruit, and then spread the cake slices, repeat the previous steps. Spread the top cake slice and complete the sandwich. Spread cream evenly on the surface of the cake body and around it.
Tips:
The amount of sugar in the cake body and cream can be increased or decreased according to your taste, I don't like too sweet.
