Dongling Hot Cyclone Bread Maker's Apple Yogurt Bread
1.
Let's make the apple filling first, first peel and cut the apples into small pieces.
2.
Pour into the pot, heat and add the caster sugar
3.
Stir while heating. At first, there is more water. Simmer until the water is dry and turn off the heat.
4.
Add the main dough material into the bucket of the bread machine and stir. Time 20 minutes.
5.
The basic fermentation is carried out after the stirring is completed, and the fermentation time is 30 minutes. (Ferment function with bread machine)
6.
After fermentation is complete, the dough is vented and divided into three equal parts.
7.
Take out one portion and roll it out into a rectangular shape.
8.
Turn over and spread apple filling.
9.
Roll up from top to bottom, and tighten at the mouth. The other two are rolled up in the same way.
10.
Take a portion and cut it in the middle.
11.
Discharge into the bread machine bucket in turn.
12.
Use the fermentation function to ferment for 60 minutes.
13.
After fermentation, brush the egg liquid and bake it for 35 minutes.
14.
After baking, take it out immediately.
15.
Internal organization chart.