Dongpo Meat

Dongpo Meat

by Brother Shandong (from Tencent.)

4.9 (1)







Dongpo pork, also known as braised pork, rolled pork, and Dongpo braised pork, is a traditional and famous dish in the south of the Yangtze River. It is red and bright, the color is like agate, soft but not rotten, fat but not greasy.


Dongpo Meat

1. The whole piece of meat is blanched and then cut into large pieces,

Dongpo Meat recipe

2. Slice the green onion and ginger on the bottom of the pan. Small green onions are better. There is no green onion to replace.

Dongpo Meat recipe

3. Put the skin down neatly,

Dongpo Meat recipe

4. Sprinkle it evenly on top of the meat, and just sprinkle it all over.

Dongpo Meat recipe

5. Put rock sugar, cinnamon and star anise on top

Dongpo Meat recipe

6. A bottle of rice wine, then add the cooking wine to submerge the meat

Dongpo Meat recipe

7. Turn the high heat to a low heat and simmer for 3 hours. Be sure to simmer on a low heat.

Dongpo Meat recipe

8. If there is too much soup in 3 hours, the fire will accept the juice,

Dongpo Meat recipe


The whole dish does not add a little water, only rice wine and cooking wine, and no salt, soy sauce salt flavor will do.


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