Dongpo Meat

Dongpo Meat

by Qianqian_DOkzbcaviraI

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Dongpo meat uses pork as the main ingredient, tender meat with thin skin, ruddy appearance, full of fragrance, crispy but not greasy. Dongpo meat is full of color, aroma and taste, and is deeply loved by people. If you want to eat such delicious Dongpo meat, and want to taste the deliciousness of the world, don’t wait any longer, and hurry up and make it during the holiday~"

Ingredients

Dongpo Meat

1. Prepare the ingredients

Dongpo Meat recipe

2. Pork belly in cold water pot, add green onion and ginger to blanch water

Dongpo Meat recipe

3. The blanched pork belly is washed in cold water and cut into 4cmx4cm squares with a knife.

Dongpo Meat recipe

4. Sliced pork belly and skin with light soy sauce

Dongpo Meat recipe

5. Heat the oil, add the pork belly and fry, the skin down

Dongpo Meat recipe

6. Preheat the casserole, put the oil in the pot, and spread the scallions on the bottom of the pot

Dongpo Meat recipe

7. Pork belly, skin down, placed in a casserole

Dongpo Meat recipe

8. Add star anise, cinnamon, bay leaves, light soy sauce, red yeast rice powder, rock sugar, huadiao wine

Dongpo Meat recipe

9. Cover the pot, seal and simmer for 40 minutes

Dongpo Meat recipe

10. Turn over the pork belly and simmer again for 40 minutes

Dongpo Meat recipe

11. In a bowl with a lid, pick out the pork belly and place it in the bowl and simmer for 30 minutes in a steamer.

Dongpo Meat recipe

12. Lay out

Dongpo Meat recipe

13. Okay, you can eat it, so tempting

Dongpo Meat recipe

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