Dongrong Sweet-scented Osmanthus Mince Filling

Name: Dongrong Sweet-scented Osmanthus Mince Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g peanut kernel; 25g raisin; 20g Osmanthus Sauce; 145g Winter melon; 20g Cherry; 25ml Peanut oil; 18g Orange cake; 25ml White wine; 25g Watermelon seeds; 25 will Pumpkin seeds; 8g almond; 25g Melon seeds; 8g walnut; 10g Black sesame; 30g White sesame

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Expanded version of Wuren stuffing. I used all the nuts and dried fruits on my hand, changed the rose sauce into osmanthus sauce, combined with the golden autumn cinnamon-that day, I suddenly discovered that inadvertently, there were trees on both sides of the road full of gold and silver, fragrant all the way. . . .
I once heard that Wuren stuffing is out. It's just a legend. As far as the eye can see, it is still an indelible classic. Expanded and enlarged, changed to cinnamon, and improved the slightly hard taste of flour with the flexibility of winter melon paste. . . The effect of the winter rong five kernels was pretty good, and I believe that the Baiguo this time is not bad.

Dongrong Sweet-scented Osmanthus Mince Filling

1. Ingredients: 50 grams of peanut kernels, 35 grams of winter melon sugar, 60 grams of sugar, 145 grams of winter melon, 25 grams of peanut oil, 25 grams of white wine, 25 grams of raisins, 20 grams of osmanthus sauce, 20 grams of sugar cherries, 18 grams of orange cake, watermelon 25 grams of seeds, 25 grams of pumpkin seeds, 25 grams of melon seeds, 8 grams of almonds, 8 grams of walnuts, 10 grams of black sesame seeds, 30 grams of white sesame seeds

Dongrong Sweet-scented Osmanthus Mince Filling recipe

2. Roasted and chopped all the nuts into a large bowl, chopped dried fruits, pour into a large bowl, add sugar, mix well

3. Add sweet-scented osmanthus sauce, white wine, peanut oil, mix well, and finally add winter melon paste, grasp and knead evenly, into a loose ball shape

Tips:
1. All kinds of nuts and fruits can be changed according to your preferences;
2. Nuts need to be roasted before use;
3. If there is no winter melon puree, you can substitute appropriate amount of cooked flour and cake powder as appropriate.