1. The first step: wash the donkey meat
2. The second step: cut small squares
3. Step 3: Stir-fry with ginger oil
4. Stir-fry the ginger until browned
5. Step 4: Pour the cut donkey meat into the wok and stir fry
6. Stir-fry until the color becomes cooked and white
7. Pour the cooking wine into a small amount of stuffing and stir fry
8. Salt can be put appropriately according to your taste
9. I use a pressure cooker here, or I can use a purple casserole to add water to the pot
10. Approximately 30 minutes 😄😄 The soup is very delicious and very thick
Tips:The umami amino acids in donkey meat are also higher than pork, beef and horse meat, so donkey meat is more delicious, and people often put it alongside the "dragon meat in the sky". Traditional Chinese medicine believes that donkey meat is sweet and cool in nature, has the effects of nourishing qi and blood, nourishing yin and strengthening yang, soothing the nerves and eliminating trouble.
