Donkey Broth

Donkey Broth

by Lin Jie'er

4.9 (1)







Donkey meat is not only a high-protein, low-fat, and low-cholesterol health food, but also because of its slender muscle bundles and high intermuscular fat content, the meat is tender and delicious.


Donkey Broth

1. The first step: wash the donkey meat

Donkey Broth recipe

2. The second step: cut small squares

Donkey Broth recipe

3. Step 3: Stir-fry with ginger oil

Donkey Broth recipe

4. Stir-fry the ginger until browned

Donkey Broth recipe

5. Step 4: Pour the cut donkey meat into the wok and stir fry

Donkey Broth recipe

6. Stir-fry until the color becomes cooked and white

Donkey Broth recipe

7. Pour the cooking wine into a small amount of stuffing and stir fry

Donkey Broth recipe

8. Salt can be put appropriately according to your taste

Donkey Broth recipe

9. I use a pressure cooker here, or I can use a purple casserole to add water to the pot

Donkey Broth recipe

10. Approximately 30 minutes 😄😄 The soup is very delicious and very thick

Donkey Broth recipe


The umami amino acids in donkey meat are also higher than pork, beef and horse meat, so donkey meat is more delicious, and people often put it alongside the "dragon meat in the sky". Traditional Chinese medicine believes that donkey meat is sweet and cool in nature, has the effects of nourishing qi and blood, nourishing yin and strengthening yang, soothing the nerves and eliminating trouble.


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