Donkey-hide Gelatin

Name: Donkey-hide Gelatin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Don Ejiao; 250g Walnut meat; 250g Jujube meat; 250g Longan; 160g Old rock candy

by Qianqian·gù

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Ejiao ointment is a great tonic in winter and is suitable for all ages. It is a misunderstanding that Ejiao men can’t eat it.”

Ingredients

Donkey-hide Gelatin

1. Ejiao is soaked in the same amount of rice wine for three days and three nights, then poured into the pot!

2. Boil over medium heat, stirring constantly

3. Put in the old rock candy (the old rock candy should not be too big, preferably even in size) and continue to stir

4. Stir until the old rock sugar melts and bubbles in the pot, pour in the prepared walnut meat, red jujube meat (cut into small pieces), and longan meat,