1. Ejiao is soaked in the same amount of rice wine for three days and three nights, then poured into the pot!
2. Boil over medium heat, stirring constantly
3. Put in the old rock candy (the old rock candy should not be too big, preferably even in size) and continue to stir
4. Stir until the old rock sugar melts and bubbles in the pot, pour in the prepared walnut meat, red jujube meat (cut into small pieces), and longan meat,
5. After adding the auxiliary materials, stir continuously and stir evenly! This is individual labor
6. Pour into the prepared tray (you can use the tray in the oven instead), flatten and compact, cut into pieces according to your requirements
7. Finally boxed and saved
