Donkey-hide Gelatin Cake Solid Ointment
1.
Prepare the auxiliary materials, clean the red dates, longan meat, black sesame, medlar and dry, remove the red dates and cut them into strips, roast the walnuts, and mash them with rock sugar.
2.
Crush the donkey-hide gelatin and use a powder mixer to powder!
3.
The boil is officially started, the first step is to pour the rice wine!
4.
Pour in the pre-made Ejiao powder and rock sugar together!
5.
During the cooking process of donkey-hide gelatin cake, pay attention to the situation of flag hanging.
6.
Make donkey-hide gelatin over low heat, stirring slowly and continuously to let the donkey-hide gelatin melt slowly. About half an hour later, the flag status appeared. Then quickly pour red dates, walnuts, wolfberry, and black sesame seeds in "sequentially" and mix well. Just pour it from big to small, remember!
7.
The last piece of the Ejiao cake is black sesame
8.
Ejiao cakes are coming out of the pot
9.
Put a fresh-keeping bag on the pallet, apply sesame oil in advance, and smooth it with a wooden spatula while it is hot!
10.
After 12 hours in the refrigerator, cut into strips!
11.
Bag, then vacuum pack! Is there a sense of being tall? Hee hee ~ ~ If you have any questions about boiled glue, you can ask me for credit: sayteam, I'm basically online every day
12.
Finally, it’s the workbench where I boil glue ~ hee hee
Tips:
Precautions for making donkey-hide gelatin cake:
1. The first step is very important. You must hang the flag before adding other materials, otherwise the Ejiao cake made is too soft to be cut into pieces. But it shouldn’t be boiled for too long.
2. After hanging the flag, add wolfberry, longan, and raisins, stir well, then add walnuts, stir well and then add red dates, and finally add black sesame seeds after mixing well. This order is best. If you add black sesame seeds first, and then add other things, you may get uneven mixing, because the black sesame seeds absorb all the gelatin; if you don’t understand, you can ask me for credit: sayteam
3. After the flag is hung, turn off the fire to prevent the pot from sticking. The stirring action should be fast. After all the materials are put out, mix well and immediately out of the pot and spread on the tray.
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