Donkey Hot Pot

Name: Donkey Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Donkey meat; 500g carrot; 1.5 bottles beer; 1 piece garlic; 1 piece ginger; 5 Millet spicy; 3 pcs Pickled peppers; 1 piece Hot pot bottom material

by Madoka

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

"Dragon meat in the sky, donkey meat on the ground", with high amino acid content, can nourish blood and nourish qi.
My mother can't eat beef, and she doesn't like the taste of lamb, so donkey meat has become a must-buy "dish" every Chinese New Year.

Ingredients

500g Donkey Meat
500g Carrot
1.5 bottles Beer
1 piece Garlic
1 piece Ginger
5 Millet Spicy
3 pcs Pickled Peppers
1 piece Hot Pot Bottom Material

Donkey Hot Pot

1. Prepare the ingredients, cook the donkey meat under cold water, add the cooking wine and ginger to a boil, remove the water to control

2. Put an appropriate amount of oil in the pan, add donkey meat, stir fry, add a teaspoon of sugar

3. Add ginger, cinnamon, fragrant leaves and star anise pepper and stir fry until the color turns yellow

4. Add garlic and chili, stir fry the hot pot base until fragrant, add a spoonful of light soy sauce, a spoonful of cooking wine, and season with appropriate salt

5. Pour in the beer and boil, pick out the bay leaves

6. Put the carrots into the bottom of the pressure cooker, pour in the donkey meat and press for about 12 minutes, if you like it rotten, you can press it for two more minutes

7. Out of the pot, put a little garlic leaves

Tips:
1. If you like a dry pot, you can just put a bottle of beer. I like to get a little wet. This is just right.
2, 5 millet spicy is not very spicy, can eat spicy can add a few millet spicy and pickled pepper, can not eat spicy 4 is almost the same.
3. It is best not to put the bay leaves into a pressure cooker to stew, as they may taste a bit bitter.