Donkey Meat in Sauce

Name: Donkey Meat in Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Donkey meat; 100g Doubanjiang; 50g Sweet noodle sauce; 1 Green onions; 1/2 ginger; 4 slices Bay leaf; A few star anise

by Xiaoyu 2677_hfzt

4.8 (1)

Favorite

20.7K

Difficulty

Normal

Time

15m

Serving

2

On January 17, 2020, Lao Li wanted to eat donkey meat. He quickly made 5 catties of fresh donkey meat and two legs. Use half a day for sauced beef on weekends.

Ingredients

Donkey Meat in Sauce

1. Soak in cold water for more than 1 hour and cut into pieces.

2. In a pot under cold water, add sliced ginger, green onion leaves, appropriate amount of cooking wine, and a handful of peppercorns. After it is boiled, cook for another 2-3 minutes.

3. Skim the froth and remove the donkey meat.

4. The material preparation is shown in the figure

5. Start to boil the donkey broth. Add the scallions and sliced ginger in a hot pan to create a fragrant flavor. Add soy sauce and sweet noodle sauce and stir fry for a while, add rock sugar, star anise, bay leaves, add appropriate amount of light soy sauce, dark soy sauce, and boil in water.