Donkey Meat on Fire

Name: Donkey Meat on Fire
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Donkey meat; 500g Flour; 100g Donkey oil; 100g Shredded pepper

by Qinglin Full Donkey Banquet

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Donkey meat fire is a famous Han snack popular in North China, mainly from Hejian donkey fire, which originated in Cangzhou City, Hebei Province. Put the cooked donkey meat into the fire. The fire tastes crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow. Shops burning donkey meat can be seen everywhere in the streets and alleys of Hejian, which are fully integrated into the lives of local residents.
As the catering and cultural center of Hebei Province, Cangzhou, the donkey meat fire in this catering center of Hebei has been continuously developed and promoted by the industrious and intelligent Hejian people for generations, and has become a veritable Hejian famous food. A unique landscape walking on the streets of Hejian is the ubiquitous donkey meat fire food stalls. It can be said that the famous food of donkey meat fire has been integrated into the lives of ordinary people in Hejian, and it has become a long-standing ancient city Hejian. An important part of food culture.

Ingredients

Donkey Meat on Fire

1. Knead flour into dough.

2. Roll out the dough into a rectangular shape and coat it with donkey oil.

3. Roll up the rectangular pasta, the rolled pasta is cylindrical.

4. Cut the cylindrical noodles into small cylinders and roll them into rectangular noodles.

5. Bake in the oven until browned.

6. Cut the donkey meat into small slices.

7. Burn one side of the incision, add the cut donkey meat and appropriate amount of green pepper.

Tips:
Split it with a knife while it's hot, add in, pure Qinglin whole donkey feast cooked donkey meat, it is the most authentic way to eat it. Some chefs will add donkey plate sausage to enhance the flavor, and the taste will not have a flavor. Pay attention to the heat and choose pure donkey oil . The selection of donkey meat used in "donkey meat fire" is extremely strict, and among them, the meat of the donkey rib is the most delicate and delicate. The donkey meat that has been finely processed is added to the freshly baked, crispy outside and tender inside. Served with mussels and donkey miscellaneous soup, it tastes endless aftertaste. Donkey meat should be gray and white. Red donkey meat is unhealthy meat with nitrite and pigment added.