1. Prepare the materials.
2. Pick and wash coriander and chop.
3. Wash and cut sharp peppers.
4. Dice ready-made donkey meat.
5. Donkey meat is mixed with vegetables.
6. Add appropriate amount of salt and lukewarm water to flour and stir it into noodles with chopsticks.
7. Knead the dough with your hands and let it stand for 15 minutes.
8. Divide into agents.
9. Roll into dough.
10. Apply an appropriate amount of oil. Fold both ends in the middle.
11. Fold it again. Roll it out gently with a rolling pin.
12. Put an appropriate amount of oil in a pan, fry the dough over a low heat until it is golden on both sides, tear off the seam of the dough, and stuff it with donkey meat and vegetables.
Tips:Donkey meat should be eaten while it is hot.
