Donkey Meat on Fire

Name: Donkey Meat on Fire
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Donkey meat; 1 piece Sharp pepper; 30g parsley; 10g oil

by Li Li Xiao Di Dimple

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Like to travel, like to taste local food. I bought donkey meat from Pingyao, Shanxi. I couldn't wait to cook donkey meat as soon as I came back from the tour. The son praised the delicious food, and it would be even more delicious if you make pasta "

Ingredients

Donkey Meat on Fire

1. Prepare the materials.

2. Pick and wash coriander and chop.

3. Wash and cut sharp peppers.

4. Dice ready-made donkey meat.

5. Donkey meat is mixed with vegetables.

6. Add appropriate amount of salt and lukewarm water to flour and stir it into noodles with chopsticks.

7. Knead the dough with your hands and let it stand for 15 minutes.

8. Divide into agents.

9. Roll into dough.

10. Apply an appropriate amount of oil. Fold both ends in the middle.

11. Fold it again. Roll it out gently with a rolling pin.

12. Put an appropriate amount of oil in a pan, fry the dough over a low heat until it is golden on both sides, tear off the seam of the dough, and stuff it with donkey meat and vegetables.