Donkey Meat Soup Dumplings

by Fat man

5.0 (1)
Favorite
5

Difficulty

Hard

Time

2h

Serving

2

"Heavenly Dragon Meat and Ground Donkey Meat", donkey meat has the characteristics of "two highs and two lows": high protein, low fat; high amino acids, low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease, and high blood pressure. In addition, it also contains Animal glue, bone glue protein, calcium and other ingredients can provide good nutritional supplements for the elderly, children, the infirm, and those who are nursing after illness."

Donkey Meat Soup Dumplings

1. The donkey meat is chopped into meat.

2. Wash the green onion and mince.

3. Add the minced green onion, ginger and minced meat together with the seasoning and mix well in one direction. (Five perfumes should be added in multiple times, and mix well after each addition before adding the next time.)

4. Wash and chop cabbage.

5. Squeeze the water and add the minced meat, mix well.

6. Knead the dough with flour and water.

7. Cover with a wet cage cloth and wake up for 15 minutes.

8. Knead again until three light.

9. Roll the kneaded dough into a dumpling wrapper.

10. Make dumplings.

11. Put it into the pot and cook it.

12. Finished picture.

Tips:

When adding five perfumes to the minced meat, do not add too much at a time, and stir in one direction each time.

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