1. Put the glutinous rice flour into a basin.
2. Add water and stir to form a thick paste.
3. Take a heat-resistant utensil, coat the inner wall with vegetable oil, and pour the glutinous rice paste.
4. Put it in the steamer, steam for 15-20 minutes after the fire is aired.
5. Stir the steamed glutinous rice ball, and when it reaches a temperature acceptable to your hands, transfer the glutinous rice ball to a mat covered with cooked soybean flour.
6. Roll out a rectangular dough sheet.
7. Cut off the irregular sides.
8. Spread a layer of red bean paste.
9. Roll up along one side.
10. Then stick a layer of cooked soybean flour on the surface.
11. Cut into sections and serve.
12. The finished product is sweet and waxy, very delicious.
13. It is best to finish it in a short time, as the glutinous rice will harden and taste bad after a long time. If it hardens, you can reheat it.
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