1. Grease the plate
2. Combine the glutinous rice flour and water into a paste, and pour it into an oil pan. The paste will spread out naturally~ The state of falling is a stepped feeling~
3. Steam in a pot under cold water until it is cooked thoroughly~ it will be out of the pot about 6 minutes after the water boils.
4. After it is cold, place it on a fresh-keeping bag covered with soy flour, spread with sesame paste, and put red bean paste strips on the side of the roll ~ roll into a strip, pull the fresh-keeping bag like a sushi curtain, the glutinous rice balls are glued tightly ~
5. Cut into a plate and drizzle with brown sugar water~
Tips:You can put some white sugar in the glutinous rice flour~ I actually want to put some corn flour in it, I am afraid it will affect the effect of the finished product~ Hey;-) You can put the flour in and try it~
