Donkey Rolling

Name: Donkey Rolling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 100g Red bean paste; Some Sugar; Some water; Some Cooked vegetable oil

by Michael Jackson Music Station

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Donkey roll is one of the traditional snacks in old Beijing. The finished product is yellow, white, and red, which is very beautiful. Because the soybean noodles sprinkled in the final production process are like the waves of loess raised when the wild donkey Sahuan rolls in the outskirts of old Beijing, it is named "Donkey Roll". "

Ingredients

Donkey Rolling

1. 250g glutinous rice flour

2. 4 spoons of sugar

3. Add water to the glutinous rice flour to form a glutinous rice ball

4. Steam the glutinous rice balls on the pot for 30 minutes

5. Red bean paste spare

6. After steaming, take a tuo down and brush some cooked vegetable oil

7. Use the noodle stick to flatten

8. Use the noodle stick to flatten out and put on the red bean paste

9. Soybean noodles spare

10. Put a little soy bean noodles on the film and cut into a small tuo

11. Just a plate of donkeys rolling, let’s eat slowly when you’re done!

Tips:
When steaming glutinous rice flour, it is best to steam cooked glutinous rice flour. You can also make other flavors when making donkey rolls, such as strawberry flavor and rose flavor. Next time I will create a rose-flavored donkey roll!