1. Take a large microwave oven and add glutinous rice flour
2. Add cornstarch
3. Add sugar and 18 grams of salad oil, the rest is used to brush the silicone pad, etc.
4. Add a proper amount of water, I added about 180 grams, and make a thin glutinous rice flour paste
5. Cover the lid and put it in the microwave on high heat for 2 minutes
6. After taking it out, stir vigorously with chopsticks and be careful to burn your hands; put it in the microwave for 2 minutes and then take it out and continue stirring
7. After brushing the oil on the silicone pad, put the glutinous rice ball on it, and brush some oil on the dough
8. After spreading plastic wrap on the dough, use a rolling pin to gently roll it into a rectangular shape
9. Spread the red bean paste evenly on top
10. Roll it up with the help of a silicone pad, and the closing point will face down after the roll is finished
11. Sprinkle the prepared soybean powder evenly on the top with a sieve. Turn it over and sprinkle a little bit to coat all sides with soybean powder.
12. Use a knife to cut into small pieces, each time you cut it is best to apply some oil
Tips:Bite the microwave twice, stirring vigorously each time!
Be sure to put salad oil on the plastic wrap and silicone pad when you roll it out to prevent sticking!
