Donkey Rolling
1.
Material: 200g glutinous rice flour 200g warm water 200g soybean flour appropriate amount of jujube paste
step:
Let’s fry the soybean flour first, put the raw soybean flour into the pot, stir-fry on low heat, the color turns yellow and smell the fragrance, turn off the heat and put the glutinous rice flour into a basin, add warm water, and pour water into it while stirring And then form a group
2.
Use a flat bottom plate and brush a thin layer of oil to spread the evenly mixed batter in the container, then put it in a steamer and steam for 15 minutes. Sprinkle the fried soy flour on the chopping board, and then put the steamed Spread the glutinous rice noodles on the soybean noodles and use a rolling pin to roll them into a square dough. Sprinkle both sides with the soybean flour that has been fried in advance. Spread a layer of jujube paste on the noodles and roll them up from bottom to top. Cut them into even sections with a knife. That's it!
3.
The practice of jujube paste filling:
The red dates are pitted, and then boiled with water until the dates are soft and rotten.
Pour the cooked red dates with water into the food processor and beat them into puree.
Then pour it into the wok, fry it over a low heat, and just take in the moisture!
After letting cool, it can be used. If you won't be using it for a long time, you can put it in a crisper and put it in the refrigerator for freezer storage!
Tips:
It can be replaced with red bean paste in the middle and it is also delicious!
