Donkey Rolling

Donkey Rolling

by Moonfall Wu Cry (from Tencent...)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Donkey roll is a snack in Beijing. Rolled with bean noodles, it looks like a donkey roll, hence the name. When making authentic donkey rolls, the fillings must be even and distinct, and the outer layer is full of bean noodles, golden yellow, bean-flavored filling, soft in the mouth, unique flavor, it is a traditional flavor snack suitable for all ages. However, I don’t have soy noodles. I was afraid that my cooking machine was not too thin, so I didn’t roll the soy noodles. I just rolled the fried glutinous rice noodles. Although it is not authentic, it has a special flavor!
The filling is made a few days ago with orange-flavored sesame black bean paste. It's delicious! However, glutinous rice food is delicious and not greedy. People with weak stomachs shouldn't eat more!

Ingredients

Donkey Rolling

1. Slowly add water to the glutinous rice flour to form a dough. Very sticky, it is recommended to wear gloves

Donkey Rolling recipe

2. Spread oil on the plate, put the dough on top, and steam on high heat for 20 minutes

Donkey Rolling recipe

3. In addition, take glutinous rice flour and stir-fry with low heat until slightly yellow. If there is soy noodles, use soy noodles

Donkey Rolling recipe

4. Spread a layer of fried glutinous rice flour on the mat

Donkey Rolling recipe

5. Put the steamed glutinous rice ball on top

Donkey Rolling recipe

6. Sprinkle a layer of cooked glutinous rice flour or soybean noodles on top of the glutinous rice ball

Donkey Rolling recipe

7. Roll out into thin slices and spread a layer of red bean paste

Donkey Rolling recipe

8. Roll up, roll up tight

Donkey Rolling recipe

9. Use a knife to cut into small pieces

Donkey Rolling recipe

Tips:

The red bean paste should not be too hard or too moist

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