Donkey Rolling

Name: Donkey Rolling
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 30g Soybean Noodles; 100g Red bean paste; 100g water; a little Vegetable oil

by Flying snow without frost

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Donkey roll is one of the oldest varieties of Beijing snacks. Its raw material is yellow rice noodles with water, softened and steamed. After the soybeans are fried, they are ground into noodles. When making, stick the steamed yellow rice noodles with soy flour noodles, roll them into slices, and then cover with red bean paste (or brown sugar), roll them up, cut into small pieces and serve. Replace the yellow rice noodles with glutinous rice noodles, it is also delicious, let's learn together.

Ingredients

Donkey Rolling

1. Steam the soy noodles for 20 minutes and sieve for later use

2. Add 100g of glutinous rice noodles and mix well

3. Put a piece of plastic wrap coated with vegetable oil on the plate (the plastic wrap must be heat-resistant, if you don’t put the plastic wrap, you can apply oil to the plate), then pour the glutinous rice batter and steam for 20 minutes until cooked

4. Spread the soy noodles evenly, pour the steamed glutinous rice dough into the soy noodles and spread out