1. Stir the glutinous rice flour with water to form a uniform batter.
2. Take another bowl, spread a thin layer of oil on the wall of the bowl, pour in the stirred batter, and steam in a steamer for 16-18 minutes.
3. Take it out, stir well with chopsticks while it is hot, cover with plastic wrap and let it cool.
4. Sprinkle a layer of soybean flour on the chopping board, put glutinous rice noodles, and then sprinkle a layer of soybean flour, and squeeze it with your hands.
5. Smeared with red bean paste
6. Roll up
7. Spread some soybean flour with a knife, cut the roll into small pieces, sweet and soft rolled cake.
Tips:Soybean flour and red bean paste are all ready-made.
