1. Pour a certain amount of glutinous rice flour into the basin
2. While adding cold white boil to the bowl, stir with chopsticks. After the water is poured, the glutinous rice flour will be stirred into a ball.
3. Prepare a plate and brush it with a layer of oil. Spread the glutinous rice ball on top of the plate
4. Steam on the pot for 15-20 minutes. It must be cooked.
5. This kung fu is to stir-fry the raw soybean flour on a low heat, and at the same time add white sugar and stir fry together. Stir-fried until it changes color, it means it's cooked
6. The red bean flour turns from yellow to brown like this.
7. Puff the cooked soybeans on the chopping board and spread it out with a rolling stick
8. Put the steamed glutinous rice on top of the spread soy flour. Dip a little water on the rolling pin. It is better to spread the glutinous rice cakes.
9. Brush a layer of red bean paste
10. Roll into roll
11. Cut into pieces and serve on a plate
