Donkey Rolling

Name: Donkey Rolling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 30g Soy flour; 125g water; 15g Caster sugar; 50g Red bean paste

by freesiaa-made

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Homemade red bean paste: http://www.meishij.net/zuofa/zizhihongdoushaxian_4.html
1. It is convenient to use baking paper to pad and steam. The steamed glutinous rice paste is directly a piece of cake, so there is no need to roll it.
2. Homemade red bean paste is highly recommended. It tastes very fragrant. This time I also add red dates and raisins in it, which is not as sweet as the one bought outside.

Ingredients

Donkey Rolling

1. While stirring, slowly pour in the water until it becomes a glutinous rice batter (to the extent that it can flow just now)
Add the right amount of white sugar

2. Put baking paper on the steamer (cling film is also OK, just pay attention to the gaps where SAIC can flow out)
Coated with a layer of anti-sticking vegetable oil (preferably unflavored corn oil)
Steam for 10 minutes after SAIC

3. Stir-fry golden soybean noodles with low heat (I fry for about 10 minutes)

4. After the glutinous rice noodles are steamed, while removing the lid, sprinkle the bean noodles on the surface of the glutinous rice noodles.

5. Use bean noodles to make hand noodles, apply a layer of bean paste evenly, and make homemade bean paste: http://www.meishij.net/zuofa/zizhihongdoushaxian_4.html