Donkey Rolling

Name: Donkey Rolling
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 200g water; 200g Red bean paste; Some Soy flour

by Facing the sun, I still smile 2999

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Donkey roll is one of the traditional snacks in Old Beijing and Tianjin Wei. The soy noodles sprinkled in the final production process are like the waves of loess raised when the wild donkey Sahuan rolls in the outskirts of old Beijing. The raw materials are rhubarb rice noodles, soybean noodles, chengsha, sugar, sesame oil, osmanthus, green red silk and melon kernels. Its production is divided into three processes: blank making, filling and forming. The prepared "Donkey Roll" is covered with bean noodles on the outer layer, which is golden yellow, with sweet bean filling, soft in the mouth, and unique flavor. It is a traditional snack for all ages.