Donkey Rolling
by Facing the sun, I still smile 2999
Favorite
Difficulty
Normal
Time
1h
Serving
3
Donkey roll is one of the traditional snacks in Old Beijing and Tianjin Wei. The soy noodles sprinkled in the final production process are like the waves of loess raised when the wild donkey Sahuan rolls in the outskirts of old Beijing. The raw materials are rhubarb rice noodles, soybean noodles, chengsha, sugar, sesame oil, osmanthus, green red silk and melon kernels. Its production is divided into three processes: blank making, filling and forming. The prepared "Donkey Roll" is covered with bean noodles on the outer layer, which is golden yellow, with sweet bean filling, soft in the mouth, and unique flavor. It is a traditional snack for all ages.
