1. I usually use red beans, but I choose black beans with high nutritional value. The taste is the same, but it is not easy to cook. It is not recommended for parents. If you don’t have a pressure cooker, you should be honest and practical. Haha
2. Let the boiled black beans cool and put them in the cooking machine, add sugar, and make a puree for later use
3. I make a lot of it, some of which are left behind to make bean buns. I personally feel that the black bean paste filling is quite delicious. I don’t like it when I cook it in a rice cooker until it’s too old.
4. Next, let’s make soy beans. I got soy beans from my hometown. I used a food processor to grind them into powder and then fry them in a non-stick pan. You can buy soy flour from the supermarket and fry them directly, or you can buy the finished product directly from a treasure. Soy flour
5. I took one less photo in the middle. Let me tell you about it. Take a part of the glutinous rice flour and mix it with water to form a dough, steam it in the pot for about 15 minutes, take it out and let it cool again and live it into smooth noodles (you can wear disposable gloves to prevent sticking) Sprinkle some soybean flour, roll it into a thin skin, and coat it with a layer of black bean paste
6. After applying the black bean paste and roll it up, it’s better to be tighter (the thickness is up to you) I like thin ones, one bite at a time, haha...
7. Now you can cut into pieces according to the size you want
8. Put more soy flour, it's fragrant and non-sticky
Tips:It’s best not to make too much at one time, so as not to finish eating, it will be a pity. If you don’t know it, you can store it in the refrigerator. If you don’t understand, you can add WeChat to ask: wj6381wj
