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Donkey Rolling (ancient Brown Sugar Version)
by Mud_Loach
Favorite
Difficulty
Easy
Time
20m
Serving
2
Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. The finished product is yellow, white and red. It is really beautiful. Because the soybean noodles sprinkled in the final production process are like the waves of loess raised when the wild donkey Sahuan rolls in the outskirts of old Beijing, it is named "Donkey Roll". I learned this donkey roll that I made today from a food show. After trying it, I like it very much and the method is simple. I will share it with everyone.
PS: The water should be added slowly. Don't pour it all at once. In case you accidentally pour too much and it is too soft, don't worry, you can add more glutinous rice flour in until you are satisfied.
If you don’t have yellow rice noodles, you can use glutinous rice flour instead. "
PS: The water should be added slowly. Don't pour it all at once. In case you accidentally pour too much and it is too soft, don't worry, you can add more glutinous rice flour in until you are satisfied.
If you don’t have yellow rice noodles, you can use glutinous rice flour instead. "
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