Donut Cookies

Name: Donut Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 20g Powdered sugar; 6g egg; 80g Low-gluten flour; 15g dark chocolate; 15g White chocolate; 10g Colored sugar needles; 10g Dried cranberries; 10g Decorating sugar

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The reason why donuts attract girls is probably because of their gorgeous appearance. In fact, biscuits can still make the beauty of doughnuts, using some decorative ingredients, even ordinary biscuits can become creative. Use your creativity!

Ingredients

Donut Cookies

1. Butter softened

2. Then add the powdered sugar,

3. Mix well with a manual whisk

4. Add the egg liquid and beat evenly with a manual whisk

5. Add sifted low powder

6. Use a spatula to mix into a uniform dough without dry powder

7. Divide the dough into 10 g/pieces,

8. Rub into a long strip,

9. Connect the joints into a circle

10. Put it in a baking tray lined with tin foil

11. Preheat the oven to 160 degrees, put it in the middle of the oven, and bake for about 15-20 minutes

12. After cooling the biscuits, dip the front of the biscuits with melted chocolate liquid and place them on the baking net

13. Then use colored sugar needles, decorative sugar, dried cranberries, etc. on the surface for decoration.

14. You can decorate according to your liking

Tips:
1. In addition to decorating with chocolate, you can also decorate the surface with meringue frosting;
2. Decorated biscuits are easy to be damp, so they should be sealed and eaten as soon as possible.