1. Soften the butter.
2. Add powdered sugar.
3. Stir well.
4. Add egg liquid and beat evenly with a manual whisk.
5. Add the sifted low powder.
6. Use a spatula to mix into a uniform dough without dry powder.
7. Divide the dough into 10 g/pieces.
8. Rub into long strips.
9. Connect the joints to make a circle.
10. Put it in a baking tray lined with tin foil, preheat the oven to 160 degrees, put it on the middle of the oven, and bake for about 15-20 minutes.
11. After the biscuits cool down, dip the front of the biscuits with melted chocolate liquid.
12. Put it on the grilling net.
13. Then decorate the surface with colored sugar needles, decorative sugar, dried cranberries, etc.
14. Wavy shape.
15. Finished product display.
Tips:1. In addition to decorating with chocolate, you can also decorate the surface with meringue frosting;
2. Decorated biscuits are easy to be damp, so they should be sealed and eaten as soon as possible.
※For more baking, please pay attention to the public account [Ma Lin's Dim Sum Book]
