1. Put all the ingredients except butter into the bread machine, start the "kneading" program, and stop after running for 20 minutes. Add butter, restart the "kneading" program, and after running for 20 minutes, stop putting the dough in a warm place for basic fermentation
2. When the dough expands to twice its original size, the dough will be taken out after the basic fermentation is completed, and it will relax for 15 minutes after being rounded.
3. Roll out the loose dough into a rectangular shape, about 0.8CM thick, use a mold to press out the doughnut blanks and place the doughnut blanks in a greased baking pan, leaving a little space between each other
4.
Put it in the oven for 2 fermentations
After the second fermentation is completed, after the frying pan is heated, the doughnuts are fried in the frying pan
5. Fry until golden brown on both sides, pick up oil and sprinkle with powdered sugar on kitchen paper
Tips:1. Don't roll the dough too thin, otherwise the doughnuts made will not be full and not good-looking;
2. The above recipe is for 500 grams of toast and 8 doughnuts! If all doughnuts are made, it is estimated that it will cost more than 25!
