1. Put the ingredients into the bread bucket in the order of milk, eggs, sugar, salt, flour, and yeast (note that the salt and sugar should be placed in the corner of the bread bucket separately, avoid putting them together), and the yeast powder should be poured last
2. Put the butter in when the dough becomes smooth in the middle; after the fermentation process is over, the dough has been fermented automatically
3. Take out the fermented dough, roll out the dough into a large piece after venting, and then shape it with the help of a doughnut mold
4. All reshaping completed
5. Put the finished doughnuts on the grease with a certain gap
6. Turn the oven to low-temperature fermentation mode, put the doughnut dough in the dough, and ferment for 30 minutes
7. Put oil in the pot and cook at about 60 degrees, then put in the second round doughnuts and slowly fry them.
8. Take out the fried doughnuts and put them on kitchen paper to absorb the excess oil
9. Finally, pour the melted chocolate on the donut and decorate it as you like
Tips:Only for frying, the oil temperature must be controlled well, and it must not be high, otherwise the color of the circle will be darker due to the sugar in the circle. And the maturity of the cryosphere will be very consistent.
