Donuts

Donuts

by Kitchen love

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Making donuts is actually quite easy, especially when there is a bread machine. Put the ingredients in and knead it for about 4 to 5 minutes, and there is no need to knead out the film.

Ingredients

Donuts

1. Put the ingredients into the bread bucket in the order of milk, eggs, sugar, salt, flour, and yeast (note that the salt and sugar should be placed in the corner of the bread bucket separately, avoid putting them together), and the yeast powder should be poured last

Donuts recipe

2. Put the butter in when the dough becomes smooth in the middle; after the fermentation process is over, the dough has been fermented automatically

Donuts recipe

3. Take out the fermented dough, roll out the dough into a large piece after venting, and then shape it with the help of a doughnut mold

Donuts recipe

4. All reshaping completed

Donuts recipe

5. Put the finished doughnuts on the grease with a certain gap

Donuts recipe

6. Turn the oven to low-temperature fermentation mode, put the doughnut dough in the dough, and ferment for 30 minutes

Donuts recipe

7. Put oil in the pot and cook at about 60 degrees, then put in the second round doughnuts and slowly fry them.

Donuts recipe

8. Take out the fried doughnuts and put them on kitchen paper to absorb the excess oil

Donuts recipe

9. Finally, pour the melted chocolate on the donut and decorate it as you like

Donuts recipe

Tips:

Only for frying, the oil temperature must be controlled well, and it must not be high, otherwise the color of the circle will be darker due to the sugar in the circle. And the maturity of the cryosphere will be very consistent.

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