1. Put all the ingredients except butter in the bread machine and knead into a smooth dough, add butter to knead out the fascia and ferment to double the size
2. The fermented dough is rounded and relaxed for ten minutes, and the silicone mat is sprinkled with dry powder. Roll the dough into evenly thin round cakes
3. Use a doughnut mold to make a circle shape
4. The pressed circle is placed in a baking dish covered with oil-absorbing paper, and a plate of hot water is placed on the bottom of the oven for secondary fermentation
5. Fermented well
6. Add oil to the pan until it is warm, add the doughnuts and fry them to make golden brown, then remove
7. Drain the fried doughnuts
8. Melt black and white chocolate in a piping bag
9. Just squeeze the chocolate on the donut
10. Almond slices can be used, and various nuts can be used for decoration
Tips:1. During the frying process, the oil temperature should not be too high, and it should be kept turning;
2. Remember to put the butter last when kneading the dough.
