Donuts
1.
First pour milk and eggs into the bread machine, put sugar and salt on the diagonal, then pour the high-gluten flour into the bread machine, put yeast in the middle, knead it into a dough, add softened butter and knead until you can pull out a large piece Until the film.
2.
Ferment at room temperature to double the original size.
3.
Take out the fermented dough, let it rest for 15 minutes after venting, and then roll it into a dough sheet with a thickness of about 5mm. Don't make it too thick, because the dough will have to ferment. If it is too thick, it will become thicker after it is fermented. Sweet The ring will also appear too thick, and then press the shape with your favorite mold, and press the hole in the middle with the bottle cap. This is the shape of the donut.
4.
Then carefully place the pressed dough in a non-stick baking pan. If the baking pan is not non-stick, cover it with greaseproof paper.
5.
Fermented again and fermented to twice the original size.
6.
Preheat the oven, 180 degrees, upper and lower fire, middle level, bake for 12 minutes.
7.
Bake out and let it warm. The chocolate is heated in water and melted to a liquid.
8.
Take a loaf of bread and dip it in chocolate.
9.
Then sprinkle with sugar beads and the donut is ready.
Tips:
1. To make the bread soft, sweet and delicious, the yeast must be in place, otherwise the doughnuts made will be hard, inflexible, and not tasty.
2. The temperature and time of the oven should be adjusted according to your own oven.
3. The chocolate should be heated in water, otherwise the temperature will be too high and the chocolate will be separated from oil and water.
