Donuts
1.
Prepared ingredients.
2.
Add all the ingredients except butter and knead the dough in a bread machine for 30 minutes.
3.
Add butter and continue to knead for 30 minutes and wake up for 10 minutes.
4.
Roll out into a thick sheet of about 5 mm.
5.
Use a mold to press out the doughnuts, and the remaining dough can continue to be kneaded and rolled into pieces. Use a mold to press out the doughnuts.
6.
Place the pressed doughnuts on the baking tray and double the size.
7.
Heat oil and put in the doughnuts.
8.
Fried on both sides of medium and small fire until brown.
9.
Sprinkle with powdered sugar at the end.
Tips:
1. The baking pan should be lined with greased paper to prevent sticking.
2. A total of 14 prescriptions can be made.
3. Use a spatula to gently press the donuts down when frying the sweets so that the fried donuts will not have a white waistline.