Donuts

Donuts

by Xiao Geng's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I bought a new iron pot. The new pot is about boiling. At first, I also need to use some oily vegetables to raise it. The first thing that comes to my mind is to deep-fry a donut. Eat two in a row, hey, calories! ! "

Ingredients

Donuts

1. Prepared ingredients.

Donuts recipe

2. Add all the ingredients except butter and knead the dough in a bread machine for 30 minutes.

Donuts recipe

3. Add butter and continue to knead for 30 minutes and wake up for 10 minutes.

Donuts recipe

4. Roll out into a thick sheet of about 5 mm.

Donuts recipe

5. Use a mold to press out the doughnuts, and the remaining dough can continue to be kneaded and rolled into pieces. Use a mold to press out the doughnuts.

Donuts recipe

6. Place the pressed doughnuts on the baking tray and double the size.

Donuts recipe

7. Heat oil and put in the doughnuts.

Donuts recipe

8. Fried on both sides of medium and small fire until brown.

Donuts recipe

9. Sprinkle with powdered sugar at the end.

Donuts recipe

Tips:

1. The baking pan should be lined with greased paper to prevent sticking.
2. A total of 14 prescriptions can be made.
3. Use a spatula to gently press the donuts down when frying the sweets so that the fried donuts will not have a white waistline.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar