1. Prepare materials.
2. Put milk, egg liquid, sugar, and salt into the bread machine, add high-gluten flour, and put yeast on top. Start the mixing process.
3. After 15 minutes, add softened butter to continue mixing. The noodles are alive enough to be touched and start to ferment.
4. Ferment to double the size.
5. Take out the dough that has been made, and ventilate it into a round piece.
6. Use a donut mold to make a donut.
7. Cut the oil paper into squares and place the pressed doughnuts one by one.
8. Put a bowl of water under the oven and put the green body into the second fermentation. Send to double the size.
9. Add an appropriate amount of oil to the pot and heat the oil to about 120 degrees. Place the donuts that have been made. Remove the grease paper.
10. Flip quickly and fry until both sides are slightly yellow.
11. Remove the excess oil with kitchen paper.
12. Prepare white chocolate.
13. Prepare dark chocolate.
14. Melt the dark chocolate in water.
15. Dip the drained doughnuts in melted chocolate.
16. Sprinkle the sugar needles evenly.
17. Put it on the grill and let it dry.
Tips:1. When frying the doughnuts, the oily paper underneath should be put in the pan together so that it will not be deformed.
2. The oil temperature must be controlled well, and the heat should not be turned on too much to avoid scorching.
3. When moving the donut, be careful to handle it gently, it is easy to deform.
