Donuts

Name: Donuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g White sugar; 40g butter; 3g yeast; 1 piece egg; 50g milk; 70g water; Some dark chocolate; Some Colorful chocolate candies; 50g Cooking oil; a little Food coloring; Some White chocolate

by I love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The first part of the new year, first of all, I wish all my friends a happy new year, peace and health! ! ! ! ! ! !
It just doesn’t make sense to like it. Donuts are similar to ordinary bread, except that they are deep-fried and often baked. Let’s change the taste.”

Donuts

1. Prepare materials

2. Pour the water, sugar and milk into the mixing bucket and mix well

3. Add eggs and mix well, then add high-gluten flour and yeast, mix well, and knead into a dough

4. Knead until the surface of the dough is slippery and not sticky, add butter and then soften until the surface of the dough is smooth and the glove film can be pulled out

5. Divide the kneaded dough into 80 grams of small dough and let stand for 10 minutes

6. The aired small dough is rolled out with a rolling pin, and then rolled up

7. Roll the rolled noodles into a long strip, butt the two ends of the long noodles, circle them into a circle, and then rub the joints tightly.

8. Place it in the baking tray, adjust the oven to the fermentation function, put the finished doughnut dough into the oven to ferment, and ferment to 1.5 times the original volume.

9. Heat the frying pan, put the fermented donuts in the frying pan, and fry them until they are golden brown on both sides. When one side is fried, turn it over in time. Drain the fried donuts.