1. Put eggs, milk, sugar, salt, high-gluten flour, milk powder, yeast, and corn oil into the bread bucket in sequence.
2. Start the dough function of the bread machine, and ferment to twice the size of the original dough, which takes 2 hours
3. Take it out and roll it into 1 cm dough
4. Use a mold to press out the shape of the donut
5. Just take out the ring
6. Put in the baking tray
7. Put a bowl of hot water in the oven and start the fermentation function for 30 minutes
8. Take it out and brush the egg liquid
9. Oven at 170 degrees, bake for about 16 minutes, let cool and set aside
10. Chocolate heating
11. You can put the melted chocolate in a framing bag and squeeze it on the donut
12. You can also dip the donut in chocolate and fill it with chocolate
13. Finished picture
