Donuts

Name: Donuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 1 piece egg; 130g milk; 40g Sugar; 2g salt; 25g butter; 4g yeast; 50g chocolate; Some Sugar beads

by Pomegranate tree 2008

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Donut is a kind of dessert in which the dough is oiled and dipped in chocolate and sprinkled with sugar beads to make decorations. I have made the cake version before. I personally think it is too sweet, but the traditional one is too oily and too greasy. This time I will have an oven version. It is not sweet, not greasy, beautiful and delicious, and my daughter can also help. It is still a very good parent-child activity.
Knead a cup of flour and milk to form a dough and then ferment. It can be made without a doughnut mold. Guess what I use? Look at the mousse molds, omelette molds, and small bottle caps. The doughnuts made are also great. The little sugar beads sprinkled by my daughter are colorful and beautiful. The doughnuts can also be used. It's so simple, not difficult at all, how nice it is. One more thing to say here is that if you want to be beautiful, you still need a little skill, come and do it together.

Ingredients

250g High-gluten Flour
1 piece Egg
130g Milk
40g Sugar
2g Salt
25g Butter
4g Yeast
50g Chocolate
Some Sugar Beads

Donuts

1. First pour milk and eggs into the bread machine, put sugar and salt on the diagonal, then pour the high-gluten flour into the bread machine, put yeast in the middle, knead it into a dough, add softened butter and knead until you can pull out a large piece Until the film is fermented at room temperature to twice the original size,

2. Take out the fermented dough, let it rest for 15 minutes after venting, and then roll it into a dough sheet with a thickness of about 5mm. Don't make it too thick, because the dough will have to ferment. If it is too thick, it will become thicker after it is fermented. Sweet The ring will also look too thick, and then press the shape with a favorite mold, and press the hole in the middle with the bottle cap. This is the shape of the donut. I made a flower shape, a heart shape and a five-pointed star shape.

3. Then carefully place the pressed dough in a non-stick baking pan. If the baking pan is not non-stick, spread greased paper to prevent sticking.

4. Fermented again and fermented to twice the original size,

5. Preheat the oven, 180 degrees, upper and lower fire, middle level, bake for 12 minutes,
7.

6. Let out and let out to warm,

7. The chocolate is heated in water and melted to a liquid,

8. Take a loaf of bread and dip it in chocolate, then sprinkle with sugar beads,

9. Just make the donuts.

Tips:
1. To make the bread soft, sweet and delicious, the yeast must be in place, otherwise the doughnuts made will be hard, inflexible, and not tasty.
2. The temperature and time of the oven should be adjusted according to your own oven.
3. The chocolate should be heated in water, otherwise the temperature will be too high and the chocolate will be separated from oil and water.