Door Nail Ham Pie

Name: Door Nail Ham Pie
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g High-gluten flour; 2 pcs Ham sausage; 1/2 Small round onions; 2 bowls water; 1 tsp pepper powder; 1/2 a teaspoon Refined salt; 1/2 a teaspoon Chicken noodles; 5g Yeast (dry); 8g Soft white sugar; 3g Baking powder; 10ml Soy Salad Oil

by Happy KX

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Mending meat pie is a traditional snack in old Beijing. Legend has it that Qing Yushan Fang made a stuffed snack for Cixi. After eating, Cixi felt very tasty and asked the chef what the name of the food was. The chef of the imperial dining room thought of the nail cap on the gate of the palace, and he casually replied "door nail patties". The door nail patties symbolize eternal good fortune. The method of the door nail meat pie is the same as the ordinary pie, but the shape is not the same, the general pie is flat, and the door nail is a cylinder with a diameter of about 5 cm and a height of about 3 cm, which resembles the door nail on the old city gate.
This door nail ham pie is based on the old Beijing door nail patties. I have made an improvement. I replaced the meat with ham sausage. It is also very delicious. It is made every once in a while. It is soft and delicious, with less oil and salt. , Easy to absorb and digest, suitable for all ages, this is a very healthy pasta, both breakfast and afternoon tea.

Door Nail Ham Pie

1. Cut the ham and shallots into small cubes

2. Pour the ham and green onions into a basin, add pepper powder, refined salt, chicken powder and mix thoroughly

3. Tuned filling

4. Put the yeast powder and soft white sugar in a bowl, add warm water about 30 degrees, melt the yeast and soft white sugar, and let stand for 5 minutes

5. Add baking powder to the white noodles, stir well, add the yeast sugar water into the basin, and then add the water to mix the noodles

6. After kneading into a smooth dough, cover with plastic wrap and let for 30 minutes

7. The face is ready

8. Knead the proofed dough into two smooth doughs

9. Roll the dough into a long strip of noodles 0.3cm thick

10. Spread a layer of ham stuffing evenly on the dough

11. Roll up the stuffed dough

12. Rolled up

13. Cut into small pieces about 1 inch long

14. Stand up, adjust it into a round shape and press it into a small cake with a thickness of 1.5 cm. After the second proofing, it will grow higher. Cover with plastic wrap and continue proofing for about 10 minutes.

15. Brush a layer of soy salad oil in the pot and heat up, then add the cooked pancakes

16. Turn it over after setting

17. Cover the pot and continue to braze for about 3 minutes.

18. The door nail ham pie is baked

19. Door nail ham pie is out of the pan

20. Soft and delicious, so delicious!

Tips:
1. Whether this cake is delicious or not, it is very important to make noodles. The noodles should be a little softer and the noodles should be smooth. The second proofing after making the cake is very important. If this process is omitted, the cake will be very hard. In addition, the baking powder should be mixed in the flour and mixed thoroughly. Do not put too much. The ratio of flour to baking powder is 1:99. If you put too much, it tastes bitter.
2. The filling can be ham or bacon, which can be adjusted according to your own taste.
3. Don't make this dough cake too big, the smaller one will be cooked quickly.