1. 8 inch chiffon cake cross-cut into two slices
2. 500ml whipped cream with 35g sugar and whisk
3. Spread a thick layer of cream on one of the cake slices
4. Remove the canned yellow peaches to control the moisture, cut into small pieces and place on the cream
5. Cover with another slice of cake
6. Spread the cream on the outside and smooth it out
7. Use a toothpick to draw the outline of Doraemon on the surface of the cake
8. Draw a Doraemon look with melted chocolate
9. Take some whipped cream and put it in a piping bag, and squeeze the cream on the white area in the picture
10. Take a part of the remaining cream and add a few drops of blue pigment, and squeeze blue cream on the place where blue is needed in the picture
11. Add red and yellow pigments to the remaining cream and fill in the corresponding positions.
