1. Bake an eight-inch orange chiffon; after the chiffon comes out of the oven, let it cool and demould; divide the chiffon into four equal parts, take three of them as the protein base; pour the whipped cream into a clean water-free basin, and add Full amount of caster sugar
2. Use an electric whisk, low speed and then high speed to beat the cream to 9 to distribute; take a piece of cake and place it on the decorating table; use a spatula to take an appropriate amount of whipped cream and spread it evenly on the cake; cut the banana into cubes, Spread evenly on the cake slices
3. Take another piece of cake and spread appropriate amount of cream; cover it on the cake covered with diced bananas, and press lightly with your hands to fit the sides; repeat steps 7-10. Cover the third piece of cake; use a spatula to beat it Put the good whipped cream on the surface of the cake and use a spatula to spread the cream
4. First wipe the surface, then wipe around the cake; after smoothing, remove the cake with a spatula and place it on the cake base
5. Take an appropriate amount of chocolate, put it in the piping bag, and melt the chocolate with insulated water (below 60°C); cut a small opening in the piping bag with scissors, and outline the pattern of the Doraemon on the surface of the cake; use a whisk to continue to remove the remaining The whipped cream is hardened, take a piping bag, put it in a small-caliber flower mouth, and fill in an appropriate amount of cream
6. Dip a toothpick into the whipped cream, mix well, put it into a piping bag, and adjust to blue, red and yellow respectively; on the surface of the cake, slowly squeeze the cream into the color according to the drawing; Finally, squeeze a circle of small flowers with a flower mouth at the bottom of the cake, and put the cut strawberries on it.
Tips:1. I used Sanneng 21cm hollow film. After demoulding, the cake was divided into four parts, and three small circles were cut on the surface layer to fill the hole in the middle of the cake slice;
2. Don't beat the cream for wall-laying and plastering until it is completely stiff, it looks like nine points, so it is easier to smooth;
3. After the cream is applied to the surface, do not place fruit one centimeter around the cake;
4. You can choose the fruit in the sandwich layer as you like;
5. After the cream is applied, you can insert a clean spatula into the bottom of the cake, and then slowly rotate the turntable to easily remove the cake and place it on the cake base;
6. Draw a figure on the surface of the cake. If it is not easy to master, you can draw a rough shape with a toothpick in advance, and then use the chocolate to outline;
7. The spout used for squeezing the cream on the surface is the small-caliber spout for writing, or Wharton No. 2. If you don't have it on hand, you can also put it directly in a disposable piping bag, cut a small mouth and squeeze it.
