1. A six-inch chiffon cake is ready
2. Divide into two horizontally
3. Prepare the whipped cream and diced mango
4. 150g whipped cream with 15g sugar
5. Use an electric whisk to make obvious lines and no flow at low speed
6. For the bottom cake, first spread a layer of whipped cream, and then spread the diced mango evenly
7. Spread light cream evenly on top of the diced mango
8. Spread the top cake
9. Spread even light cream on the outside, even if the surface is not smooth or delicate, it doesn’t matter.
10. Use a clean toothpick to draw Doraemon’s face on the surface, and draw your facial expressions casually
11. Put 150 grams of whipped cream and 15 grams of sugar into the same bowl, and use an electric whisk at low speed to make the lines and not flow.
12. Put the small flower mouth into the piping bag, take appropriate amount of whipped cream, cover the unused whipped cream with plastic wrap, and store in the refrigerator
13. Follow the pre-drawn outline and frame the face and eyes with white cream
14. Take a little bit of yellow pigment and mix the whipped cream into yellow
15. Take a little more red pigment and mix it into red cream
16. Frame the nose, mouth, neck rope, and small bells separately
17. Add blue coloring to the remaining whipped cream and beat evenly
18. Take an appropriate amount into the piping bag, the rest do not need to be covered with plastic wrap and put in the refrigerator for storage
19. Frame other parts according to the outline
20. Take an appropriate amount of chocolate sauce and put it into the piping bag
21. The contour lines of each part will be drawn
22. The contour lines of each part will be drawn
23. I can't bear to make a cut
24. Doraemon eats into my stomach, I become smarter and smarter too
Tips:In hot weather, the whipped cream is easy to melt off, so it is recommended that the whipped cream be beaten as soon as you use it. When the whipped cream is not used temporarily, it can be covered with plastic wrap and stored in the refrigerator; the color is not too much, just light. Can be.
