Dorayaki
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Prepare milk, add eggs and beat
2. Add white sugar and baking powder and stir
3. Sift in the flour and stir into a batter
4. Spoon a spoonful of batter into the pot
5. Fry until there are bubbles on the surface
6. Add white sugar to the honey red beans and pound them into red bean paste
7. Spread the red bean paste on the pancake
8. Cover with another slice and start eating
