1. Beat the egg mixture with fine sugar until thick
2. Add milk, salad oil, honey and mix well
3. Sift in low-gluten flour and baking powder and mix well
4. Seal the container with plastic wrap and let the batter stand for half an hour
5. Preheat the electric baking pan, select the pie function key
6. Use a spoon to take the batter and pour it into the electric baking pan
7. When there are many small holes on the surface of the batter, turn the cake over
8. Fry for a few seconds and it will be out
9. Add an appropriate amount of purple potato filling in the middle of the two pieces of dough, and press the edges of the two pieces of dough with both hands to complete the work.
10. Very soft and delicious, it tastes better when eaten hot
11.
12.
Tips:According to the thinness of the batter, the amount of milk can be adjusted appropriately. If the batter is thicker, the cake will be thicker, otherwise, the cake will be thinner.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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