Dorayaki

Name: Dorayaki
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 10g honey; 30g milk; 1g baking soda; 1g Baking powder; 10g Corn oil; 70g Caster sugar; 120g Low-gluten flour; Some Red bean paste

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Dorayaki: also called golden cake. It is named Dorayaki because it is made up of two gong-like cakes. It is a kind of dessert with red bean paste and other fillings in the baked noodles; Japanese favorite pastries, Japanese cartoon characters Doraemon and Doraemon's favorite food; for Chinese people, it is actually more familiar to us. Red bean cake.
The seemingly simple red bean cakes are not so easy to make beautiful; just a few small cakes, it took me nearly 2 hours before and after; but after seeing the finished product, haha: it’s really worth it. Yes, I define it myself---perfect~

Ingredients

Dorayaki

1. Prepare the ingredients

2. Beat the eggs and fine sugar until the sugar melts

3. Add honey and continue beating

4. Sift in baking soda, baking powder and low-gluten flour and mix well

5. Add milk and mix well

6. Pour in corn oil and mix well

7. Cover the film and let it stand for about 20 minutes

8. Spoon a small spoonful of batter into the pan

9. Heat on a small fire until the surface blisters

10. Flip gently and fry for half a minute, then it will come out of the pan

11. Take a small cake and smear the surface with red bean paste

12. Put another cake on it, and the dorayaki is ok.

Tips:
1. If the batter is too thick, you can add a little water or milk. It is smooth and the dripping can disappear quickly.
2. The thickness of the batter can be adjusted according to your preference.
3. It must be that the bubbling surface is completely solidified and the bottom is turned over
4. It is best to use a non-stick pan, so that the fried cakes are smooth and beautiful