Dorayaki

Name: Dorayaki
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Low-gluten flour; 100g Red bean paste; 25g White sugar; 3g Baking powder; 1g baking soda; 10g Cooking oil; 100g milk

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Dorayaki, also called golden cake. It is named Dorayaki because it is made up of two gong-like cakes. It is a kind of dessert filled with baked noodles and built-in red bean paste. It is also a traditional Japanese cake. It is also the favorite food of Japanese cartoon characters Doraemon and Doraemon, which are popular among children.
This time I use an electric baking pan as a snack.

Ingredients

Dorayaki

1. Spare ingredients for the crust and spare ingredients for the filling

2. Beat the eggs into a large basin, pour in white sugar, stir evenly, pour in milk and cooking oil

3. Sift in low-gluten flour, baking powder and baking soda to form a uniform batter, let stand for 20 minutes

4. Liren electric baking pan selects the "fried egg" function, low heat, just turn on the pan, use a spoon to pour the batter on the preheated baking pan

5. Fry on low heat until there are many cavities on the surface, turn it over. After frying the other side, take it out and let it cool on the wire rack. Take a piece of cake and spread the bean paste evenly