Dorayaki
by kikoco
Favorite
Difficulty
Easy
Time
10m
Serving
2
Celebrate a Children's Day for myself~~
1. Beat all the eggs into the bowl and beat them evenly with an electric whisk at low speed
2. Put fine sugar in the beaten egg liquid
3. Continue to beat with a whisk at low speed until a little texture appears and the color becomes lighter.
4. Mix the water and milk powder together, stir evenly, pour into the beaten egg liquid
5. Just hit the whisk at low speed for one or two clicks
6. Sift the low-gluten flour, put it in the above mixture, stir evenly, and let it stand aside
7. Prepare a non-stick pan, make sure that there is no oil or water in the pan, and heat it up slightly. Spoon the above mixed viscous liquid into the pot to make dough cakes of moderate size. When small bubbles appear in the dough, it can be turned over. The delicious dorayaki is made~~
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