Dorayaki
by Diners 14404015546524949701
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add sugar to the eggs, mix well, and make them slightly whitish. (Or use an electric whisk to beat to three times the original volume, the beater will be softer, but the taste is not much different) Add the milk honey and stir it evenly with a spatula.
2. Add the sifted low flour, be sure to sift it, so that air enters the flour, it is easier to mix evenly without agglomeration, and it will be more fluffy. Cut and mix evenly without particles. (Cut and mix in a straight line, do not stir in a circle, to avoid tendons and affect the degree of softness.)
3. Place the mixed batter with plastic wrap and put it in the refrigerator for half an hour, then take it out for later use. Scraper across the batter has lines on it. If it is too thick, add a small amount of milk or water to adjust it. But this recipe does not need to add water. Too thick biscuits will be thick, too thin biscuits will be very thin
4. Do not put oil in the non-stick pan. Preheat it a little. Use a spoon to pour the batter into the pan. Heat it on a low fire. If the bottom fire is uneven, it will easily cause the middle batter and the surroundings will not be colored. Solution: Heat the cake first on low fire. Four weeks, finally heating the middle.
5. When the surface of the cake is covered with small bubbles, it can be turned over. One side is brown and the other side is light yellow.
6. Choose two pie crusts of the same size, put red bean paste in the middle, close it, and you're done~
