Dorayaki
1.
Eggs with sugar
2.
Eggs and sugar, mix well
3.
Sift in low powder
4.
Mix the batter and put it in the refrigerator for 20 minutes
5.
Heat the pan and slowly drip the batter into the non-stick pan, and turn the batter over
6.
The purple sweet potato is cooked and peeled, pour into puree, add honey and mix well
7.
Spread the purple sweet potato on a slice of cake
8.
Spread the mashed purple potato and cover with another slice.