Dorayaki

by Cc

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Dorayaki

Dorayaki

1. Stir the eggs with fine sugar fully

2. Add milk vegetable oil

3. Sift the flour, baking powder and green juice powder and add

4. Stir well

5. Don't put oil in the pan and fry slowly on low heat, and fry until bubbling.

6. Smeared with red bean paste

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