Dorayaki

Name: Dorayaki
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs Eggs (local chicken); 100g milk; 8g Baking powder; 50g Caster sugar; 150g Red bean paste; 20g honey; 20g Corn oil

by Aunt Xizhen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Continue to try the report of Liren side-opening the era electric baking pan. When it comes to Dorayaki, many people's first reaction is Doraemon. As a post-80s who watched Doraemon grow up, I have always been very curious about Doraemon’s love of this kind of cake with red bean paste. What kind of delicious food can make the omnipotent Doraemon so obsessed with it? I checked the information on the Internet and found out that Dorayaki is also called golden cake. It is made up of two buns that look like a gong, that's why it is called this name. So after getting the electric baking pan, this is the first dessert I want to make. The sweetness of red beans is paired with the fragrance of omelets, and then take a photo with Doraemon and Nobita at home. It can be regarded as a tribute to the good times when I was accompanied by a Doraemon in my childhood! Yield: about 10 pieces.

Ingredients

Dorayaki

1. Separate the yolk and white of the egg, and the egg white must be water-free and oil-free

2. Add honey to the egg yolk and stir evenly with a whisk

3. Then add corn oil and milk, and continue to mix well

4. Sift in aluminum-free baking powder and low-gluten flour, stir evenly with a spatula, there is no dry powder, and then let stand for about 10 minutes

5. The separated egg whites are first beaten with an electric whisk at low speed to a coarse foam state, then add 20 grams of sugar, and continue to beat with a whisk until the egg whites become fine

6. At this time, add 20 grams of sugar and continue to beat. You can see that the egg whites are getting more and more delicate. Add another 10 grams of sugar to beat the egg whites until they can pull out strong small sharp corners.

7. First pour 1/3 of the protein paste into the mixture of step 4, stir evenly with a spatula, then pour all the remaining protein paste in, and stir up and down with a spatula evenly

8. This is how the batter is mixed

9. Preheat the electric baking pan first. I chose the fried egg mode, low fire. If you use a pan, remember to use a low heat too. Then scoop a small spoonful of batter and spread it out into a circle with a diameter of about 8cm. This requires a lot of practice. The first time I spread it, it is obviously thicker and bigger. After a few operations, it will be fine.

10. This is what the stall looks like later

11. When the battered bread starts to show such small holes, turn it over quickly

12. This is how it looks after being turned over. Whether the surface color is uniform depends on whether the strength of the batter is even when spreading it. It takes a lot of practice to cook a good-looking Dorayaki.

13. Wait 1-2 minutes, and take out the dorayaki immediately when the reverse side turns golden brown. Then let it cool for a while, then put on the red bean paste, cover with another slice and it's ready

14. Doraemon is also here to join in the fun

Tips:
1. There is no need to add oil when frying this;
2. The initial recipe was too thick, so when the dough showed a small hole and turned it over, the bottom surface was battered. So I increased the amount of milk.
3. When you are operating, remember that the batter must not be spread too thick. If it is really thick, turn it over before the small hole appears to avoid the bottom.